SUPE/LEVESEK/SOUPS
Supa
crema de conopida
Karfiolkrémleves
Cauliflower
cream soup
350g
9 lei
Ciorba
de manzat
Marhahúsleves
Beef
soup
350g
11.5 lei
PESTE/
HAL/FISH
Sprot
prajit in aluat de bere
Sult
sprot sorbundaban
Beer
battered sprot
170/50g
12 lei
PUI/
CSIRKE/ CHICKEN
Piept
de pui grill
Grillezett
csirkemell
Grilled
chicken breast
170g
13.5 lei
Pilaf
ardelenesc de pui
Erdelyi
csirkes rizs
Transylvanian
rice with chicken
350g
16lei
Meniul
zilei
Supa
crema de conopida300g
Pulpa
de porc satmareana 250g
16
lei
+Salata
de varza 18 lei
+Clatita
cu crema de ciocolata 21 lei
|
PORC/
DISZNO / PORK
Pulpa
de porc satmareana
Szatmari
disznocomb
Pork
with sour cream
350g
16lei
Tocanita
de porc cu ciuperci
Disznópörkölt
gombasan
Pork
stewwith mushrooms
250g
14lei
Tocanita
de porc cu paste
Disznópörkölt
laskaval
Pork
stew with pasta
250/200g
15.5 lei
VEGETARIAN/
VEGETÁRIÁNUS/VEGETARIAN
Chili
non carne cu paine prajita
Chili
non carne pirítóssal
Chili
non carne and toast
350/100g
13 lei
Iahnie
de dovlecel cu ochiuri
Tok
főzelék tükörtojással
Zucchini
stew with eggs
250g/2
buc 13.5 lei
Broccoli
la cuptor
Lerben
készült brokkoli
Oven
baked brokkoli
250g
10 lei
GARNTURI/
KÖRETEK/
SIDEDISHES
Orez
cu legume
Zoldseges
rizs
Rice
with vegetables
180g
6 lei
Cuscus
cu ciuperci
Tarhonya
gombaval
Cuscus
with mushrooms
180g
6 lei
|
SALATE,
MURĂTURI/
SALATÁK,SAVANYÚSÁGOK/
SALAD,
PICKLES
Castraveti
murati
Savanyú
uborka
Pickles
150g
4.5lei
Friss
zöldségsaláta
Fresh
vegetable salad
150g
5.5 lei
Ardei
iuti murati
Savanyú
csipőspaprika
Pickled
chili peppers
20
g 2 lei
Salata
de varza
Káposztasaláta
Cabbage
salad
150g
4.5lei
Gogosari
murati
Savanyú
paprika
Pickled
peppers
150
g 4.5 lei
DESERTURI/
DESSZERTEK/
DESSERTS
Clatita
cu gem
Lekváros
palacsinta
Pancake
with jam
200g
5 lei
Clatita
cu crema de ciocolata
Csokoládékrémes
palacsinta
Chocolate
crepe
200g
5.5 lei
Brownie
cu inghetata
Brownie
fagylalttal
Brownie
with icecream
90/75g
7.5 le
Ciocolata
de casa
Házicsoki
Homemade
chocolate
110g
6.5 lei
Cheesecake
200g
9.5 lei
|
tanya kaja
Tuesday, October 20, 2015
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